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Pizza Quattro Formaggi – Recipe
Pizza world champion Davide Civitiello shares his ingenious recipe for Pizza Quattro Formaggi with you. It's a pizza with pecorino cream, gorgonzola, fior di latte and crispy parmesan potato chips as the highlight! Be sure to try this gourmet version!
- 4 Præfabrikerede dejbolde, You, approx. 280 g
- 200 g Pecorino, fint revet
- 200 ml Vand
- 200 g Parmesanost, alternatively Grana Padano
- 200 g Gorgonzola dolce, i tern
- 200 g Mozzarella Fior di latte, skåret i strimler
- 40 ml Olive oil, ekstra jomfru
- Semola, til arbejdsområdet
- sort peber
- Pizzaskræl
- Pizzaskærer
- Rivejern til ost
Schritt für Schritt durch´s Rezept
- Step 1Varm 200 ml vand up to approx. 80 °C uden at bringe det i kog. Add 200 g of pecorino cheese to the warm vand and stir the base together with a piskeris. Dæk blandingen til, og lad den køle helt af i en skål.
- Step 2Riv 200 g parmesan fint, og læg små portioner på 10 g hver på en bageplade beklædt med bagepapir. Cook the jævnt, and place it in an oven that is heated to 160 °C over/under. Bag chipsene i 15 – 20 minutter, indtil de er gyldenbrune og sprøde.
- Step 3Forvarm pizzaovnen til den rette temperatur.
- Step 4
- Step 5Add 80-100 g Crema di Pecorino jævnt på toppen. Den skal have stuetemperatur.
- Step 6Serve 50 g gorgonzola and 50 g mozzarella fior di latte over pizzas.
- Step 7Smør den færdige pizza med lidt ekstra jomfruolivenolie, og sæt den i ovnen.
- Step 8For a better cooking experience, the pizza should be served in the oven with a fresh crust. After the value of the oven has been reached, the pizza should be ready after 3-4 minutes.
- Step 9Remove the bagte pizza med de tilberedte ostechips, lidt sort peber og et sidste dryp af den bedste olivenolie.
- Step 10Continue with the rest of the pizza.
Is there an original recipe for the Quattro Formaggi?
The exact origin of the Quattro Formaggi pizza is not clearly documented. However, it is believed to have originated in the Lazio region. Quattro Formaggi is often prepared without tomato sauce as pizza bianca. Sometimes pizzerias also serve it with a thin layer of tomato sauce. The taste is intense and creamy, perfect for cheese lovers.
Which cheeses are used on Pizza Quattro Formaggi?
Pizza is a specialty that is traditionally topped with a mixture of four different types of cheese. It is popular not only because of its creamy texture, but above all because of the variety of cheese flavors and consistencies that are cleverly combined. It should be full-fat or semi-fat cheeses that differ in taste. In addition to mozzarella, pizza usually combines a blue or mature cheese, a semi-hard or creamy cheese and a hard cheese.
If you are wondering which cheeses create a harmonious interplay of mild and strong flavors, this list may help. You can always find these and other delicious cheeses in our pizza world under pizza cheese.
- Fontina or provolone: provide a mild, nutty component
- Mozzarella: for the creamy base and typical stringiness
- Gorgonzola: adds a spicy, slightly sharp note
- Parmesan or Grana Padano: for a strong, aromatic taste
Video tutorial for the Premium Four Cheese Pizza
The inventor of the recipe is Davide Civitiello from Naples. He holds the title of world pizza champion. In the video, you can watch him prepare the pizza up close.
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