con gusto e amore.

Gustini’s food blog for Italian cuisine

– Here you will find everything you need to know about real Italian cooking: traditional Italian recipes, authentic Italian dishes, lots of knowledge about the original ingredients and a large portion of love for Italy. So come on, let’s cook Italian food together!

Favorite Italian recipes
Pasta

Favorite Italian recipes
Pasta

Bolognese – this is the original!

Do you love spaghetti Bolognese? Here you will find the original recipe for the real Ragù alla Bolognese from Italy!…

Tips & Knowledge

Tips & Knowledge

Pizza Day: January 17th in Naples

Today, January 17, Naples awakens in a feast for the senses. The streets of the vibrant city, where the echo…

Favorite Italian recipes
Main courses

Favorite Italian recipes
Main courses

Turkey breast in ham – Tacchino al Prosciutto

You won't find this recipe in the classic repertoire of Italian cuisine. It is a modern creation that plays with…

Bella Italia

Bella Italia

Sightseeing in Palermo: Sweet insider tip

Palermo attracts holidaymakers with its picturesque old town. The Sicilian capital has a lot to offer foodies in particular. Here…

Italienische Rezepte - 100 % authentisch

Find the best original recipes from Italy from A for antipasti to P for pizza and Z for zabaglione! With simple, clearly structured instructions and lots of pictures, you'll be able to cook them yourself.

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Favorite Italian recipes
Pizza

Favorite Italian recipes
Pizza

Pizza Margherita – Recipe

Pizza Margherita is a legend. Here you will find the recipe for the pizza oven and an adaptation for the…

Favorite Italian recipes

Favorite Italian recipes

Pizza Quattro Formaggi – Recipe

Pizza world champion Davide Civitiello shares his ingenious recipe for Pizza Quattro Formaggi with you. It's a pizza with pecorino…

Favorite Italian recipes

Favorite Italian recipes

Pizza Cosacca – Recipe

Pizza Cosacca is a traditional Neapolitan pizza: amazingly minimalist in its recipe, delicious and absolutely authentic. It is less well-known…

Willkommen in der Pastaschule

Learn to make your own pasta: by hand, without a lot of equipment and as authentic as a nonna in Italy. It's easy with our step-by-step instructions!

Zur Pastaschule

#04 Farfalle

#05 Ravioli

Stadien der Fusilli-Entstehung dekorativ dargestellt - vom Teig zur Nudel

#06 Fusilli

Auf nach Bella Italia!

Would you like to travel the regions of Italy from your sofa and get to know the landscapes, their flair and their culinary themes? Andiamo!

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Bella Italia

Bella Italia

Naples: tips for your trip

Naples, a city full of history and culture, is known for its picturesque streets and lively markets. But off the…

Bella Italia

Bella Italia

Apulia – a culinary round trip

Puglia is known for Alberobello, the town of pointed cap houses. It is known for its whitewashed towns set against…

Bella Italia

Bella Italia

Vincenzo Capuano – Pizza Contemporanea

Vincenzo Capuano (nicknamed Capvin) revolutionizes pizza in Naples. He makes pizza contemporanea. In Italian, this means something like contemporary. To…

Alles über italienische Zutaten

If you're wondering what tipo 0 or tipo 00 flour is all about, what Colatura di Alici is, what you can do with Nduja or what exactly the difference is between Grana Padano and Parmesan, you've come to the right place.

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