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Balsamic onions – Italian recipe
Balsamic onions are really easy and super quick to make. When cooked, the onions develop sweet aromas that combine beautifully with the unique character and taste of balsamic vinegar.
Table of contents
Balsamic onions are really quick and easy to make. They are perfect on an antipasti platter or with roast meat.
Ingredients
- 3 red onions
- 100 ml Balsamic vinegar
Schritt für Schritt durch´s Rezept
- Step 1Peel the onions and cut into fine rings.
- Step 2Now pour the balsamic vinegar over the onions in a small pan.
- Step 3Bring the mixture to the boil and simmer over a low heat for 15 minutes while stirring. When the onions are soft, the dish is ready.
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Balsamic onions go perfectly on an antipasti platter, but are also a great accompaniment to roast meat.
PS: If you like the recipe, make a note of it on Pinterest!
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