Balsamic vinegar Onions - Gustini - italienischer Foodblog

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Balsamic vinegar Onions

Prep Time 5

Cook Time 15

Dauer: 20

Schwierigkeitsgrad: Light

Personen: 4

Ingredients

3 red onions
100 ml Balsamic vinegar

Instructions

Peel the onions and cut into fine rings.
Now pour the balsamic vinegar over the onions in a small pan.
Bring the mixture to the boil and simmer over a low heat for 15 minutes while stirring. When the onions are soft, the dish is ready.