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Aperol Spritz -Christmas Edition
Aperol Spritz! Who doesn't love it in summer? The bright red cocktail radiates joie de vivre and is a lively aperitif, in the evening at sunset on the terrace or in the bar with friends. But a spritzed Aperol also cuts a fine figure in winter.
Table of contents
Aperol Spritz tastes particularly delicious when combined with citrus fruits and mulled wine spices. The blog 23qm Stil has a fantastic recipe for blood orange syrup with Aperol. We would like to recommend this syrup in a slightly different form for a Christmas aperitif this year.
Aperol Spritz in a winter edition with a citrus kick and mulled wine spices.
Ingredients
- 1 Lemon, Organic
- 400 ml Citrus juice, e.g. orange, pink grapefruit or blood orange
- 200 g Sugar
- 1 Cinnamon stick
- 5 Carnations
- 5 Allspice grains
- 200 ml Aperol
Schritt für Schritt durch´s Rezept
- Step 1Cut the lemon into slices.
- Step 2Place the lemon slices in a pan with the juice, sugar and spices. Simmer on a low heat for half an hour until a syrupy consistency is achieved.
- Step 3Remove the syrup from the heat and pour in the Aperol.
- Step 4Pass the liquid through a sieve and pour through a funnel into a decorative bottle.
- Step 5To serve, pour 2 cl of aperitif syrup into a glass and top up with Prosecco.
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