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Christmas spritz with aperitif syrup

Prep Time 10 minutes
Cook Time 30 minutes
Dauer: 40 minutes
Schwierigkeitsgrad: Light

Ingredients

  • 1 Lemon Organic
  • 400 ml Citrus juice e.g. orange, pink grapefruit or blood orange
  • 200 g Sugar
  • 1 Cinnamon stick
  • 5 Carnations
  • 5 Allspice grains
  • 200 ml Aperol

Instructions

  • Cut the lemon into slices.
  • Place the lemon slices in a pan with the juice, sugar and spices. Simmer on a low heat for half an hour until a syrupy consistency is achieved.
  • Remove the syrup from the heat and pour in the Aperol.
  • Pass the liquid through a sieve and pour through a funnel into a decorative bottle.
  • To serve, pour 2 cl of aperitif syrup into a glass and top up with Prosecco.