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Pizza accessories: the perfect equipment for the home
A good set of tools makes pizza baking much easier and ensures better results. As the saying goes in Naples: "The tools make the master!" High-quality equipment lasts a long time and will not disappoint when baking. Have a quick look at what else you need.
Table of contents
- 1. madia or large bowl
- 2. spiral mixer: Powerful help for perfect dough structure
- 3. precision scales: every gram counts!
- 4. dough spatula & co: your faithful helpers for portioning
- 5. pizza peel: get the pizza safely into the oven
- 6th round slide: Turn like the pros
- 7. infrared thermometer: The perfect temperature at a glance
- 8. oven brush: cleanliness for the best taste
- 9. pizza stone and baking paper: alternative for domestic use
- 10. cutting tools: from rollers to scissors
- Conclusion on pizza accessories: the right equipment for your perfect pizza
- More on the topic
To make your pizza a real highlight, you need the right accessories. You need an oven. That’s obvious. But let’s also explore the other helpers that will give you the perfect Italian-style pizza experience!
1. madia or large bowl
A madia is a traditional Italian wooden box used for kneading and storing bread dough, especially pizza dough. There are several advantages to using a madia: The wood of the madia helps to keep the temperature of the dough constant and absorbs excess moisture. A madia offers enough space to knead the dough by hand. The large, enclosed volume is ideal for making the dough airy and elastic. The good insulation provided by the wood allows the dough to rise slowly and evenly in the madia.
If you don’t have a Madia, you can also use a large bowl. It is important that you combine the ingredients step by step and knead carefully. Enjoy the incomparable feeling of shaping the dough with your own hands!
The container in which the dough is rising (not just being prepared) should generally be large enough to allow the dough to double or triple in volume.
Get a suitable lid to seal the whole thing airtight. The dough forms a skin at the slightest air opening, which is a sign of dehydration. This must be avoided, the moisture of the dough is the be-all and end-all.
2. spiral mixer: Powerful help for perfect dough structure
For those who want to make kneading easier, there are food processors – and the spiral mixer is the top of the range. The spiral mixer stretches and folds the dough so that the gluten network is even and strong enough to provide a good structure when baking. It guarantees the Neapolitan perfection that every pizza baker strives for.
3. precision scales: every gram counts!
When baking pizzas, it’s not just passion and patience that count, but also accuracy. It is particularly important to get the yeast exactly right – a precision scale is essential. They allow you to weigh even the smallest quantities precisely. This ensures that your dough rises perfectly and has the right texture. And of course, you should also have a normal kitchen scale that you can use to weigh flour and water.
4. dough spatula & co: your faithful helpers for portioning
The dough spatula is like an extension of your hand. You can use it to effortlessly remove the sticky dough from the bowl, portion it neatly and transfer it elegantly to the work surface. Whether made of metal or plastic, this stiff little helper makes working with dough so much easier and ensures that you don’t waste any valuable dough.
A dough card or dough scraper would also be helpful. These are available in different sizes, usually with a round side. Unlike dough spatulas, they are elastic so that they can go nicely into the curves of the dough bowl.
There are real dough cutters for portioning dough, i.e. dough cards with a metal edge.
5. pizza peel: get the pizza safely into the oven
The pizza peel is the key to getting your pizza safely into the hot oven. Imagine sliding the perfectly topped pizza onto the peel and carefully transferring it to the oven – a moment full of anticipation! With a little practice, this step will be easy and your pizza will land safely on the hot stone or baking tray.
6th round slide: Turn like the pros
To brown your pizza evenly during baking, you need a round pusher. It helps you to turn the pizza in the oven without damaging it. This ensures that each side is crispy and the topping cooks evenly.
7. infrared thermometer: The perfect temperature at a glance
An infrared thermometer is essential to ensure that your oven has reached the ideal temperature. For a perfect pizza, you need a lot of heat – at least 400 degrees Celsius. With the thermometer, you can keep an eye on the temperature and ensure that your oven is evenly hot. This is the only way to create the irresistible combination of crispy base and juicy topping!
8. oven brush: cleanliness for the best taste
Cleanliness is particularly important with a wood-fired oven. A good oven brush removes ash residue or burnt ingredients so that nothing burns and the base of the pizza does not suffer. This keeps the taste pure and unadulterated.
9. pizza stone and baking paper: alternative for domestic use
If you don’t have a pizza peel, you can prepare your pizza on baking paper and then put it in the oven. A pizza stone provides the necessary heat from below to make the base crispy. This method is perfect for the home oven and brings you very close to the original!
10. cutting tools: from rollers to scissors
After baking is before enjoying! A good pizza peel will help you to divide the hot pizza into even pieces without moving the toppings. The same applies to a large pizza cradle knife. Pizza scissors are particularly suitable for thicker pizzas – they glide effortlessly through the crispy dough and ensure nice, appetizing slices.
Conclusion on pizza accessories: the right equipment for your perfect pizza
With the right pizza accessories, you can bring the real Italian pizzeria feeling into your home. Whether you knead the dough traditionally by hand or prefer a dough mixer – the right tools make all the difference. Enjoy every moment, from preparing the dough to the first bite of your homemade pizza. Because in the end, it’s not just about the taste, but also about the pleasure of preparing it.
Also bear in mind that these are the pizza accessories used by professional Italian pizzaioli. They usually have several years of experience baking really good pizza. And to ensure that they succeed, they have driven it to perfection and created their own tools for each step. However, they all had to learn that good tools alone do not make a good pizza. Above all, you need experience in using them.
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