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Parmesan rind – 5 recipe ideas for leftover Parmesan cheese
Everyone knows the leftover Parmesan cheese that's sitting somewhere in the fridge. Yet there is so much flavor in the Parmesan rind! Here you can find great ideas on how to use leftover Parmesan in the kitchen!
5 ways to use Parmesan rind
Every Parmesan fan knows the problem: you’ve bought a nice piece of Parmesan and grate it passionately over pasta and the like, but in the end there’s always the leftover cheese and Parmesan rind hanging around in the fridge. Experience has shown that this residue becomes far too hard to grate over time and it can no longer be cut into pieces. But should you just throw the Parmesan rind away? No, the king of cheeses is far too good for that!
Intense flavor in the Parmesan rind
Most of the flavor of Parmesan cheese is in the rind. When the cheese is stored, the rind develops over time, which is the cheese’s natural protective layer. The lettering Parmigiano Reggiano and the seal of the Italian Parmesan Consortium are branded into the rind of a real Parmesan. What you may not know is that the rind is completely edible. It is important to wash it well before use and scrape off the outermost part with a knife.
5 recipe ideas for leftover Parmesan cheese
- Soups and stews
The rind can be cooked out wonderfully in a soup. It works in a similar way to a piece of bacon. If you are cooking a minestrone, stew or an elegant potato soup, simply add the rind to the pot. When the soup is ready, you can remove the leftovers. The wonderful Parmesan flavor will give your soup that certain something.
- Cheese or tomato sauce for pasta
If you are making a cheese sauce or tomato sauce for spaghetti and the like, simply cook the Parmesan rind with the sauce and remove it when the sauce is ready.
- Melted Parmesan edges
To do this, place the cheese edges in a hot pan and allow them to sizzle until cooked. Add a few drops of olive oil if necessary. Serve hot! For example with a tomato salad and fresh ciabatta.
- Pasta al burro
When the salted water starts to boil, add the pasta and the cheese. When the pasta is al dente, remove the rind, drain and mix with the melted butter. Serve with freshly ground pepper and enjoy the delicate Parmesan flavor.
- Risotto
Add your leftover Parmesan to the risotto pot. While the risotto slowly cooks while stirring, a wonderful Parmesan note will develop.
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