Caputo Farina 00 – the best pizza flour in the world!

Antica Molino di Caputo Farina 00 – the pizza flour of the Neapolitan pizza bakers

Time and again we have received requests to include the first-class Caputo Farina 00 pizza flour in our range. In Italy, pizza bakers and pizzaioli swear by this high-quality flour. And somehow word of its high quality has spread to Germany. Amateur chefs now also want to use this pizza flour to make pizza as good as in Naples. At last our customers can breathe a sigh of relief and delight themselves and their family or friends with their pizza creations.

Caputo Farina Rossa Chef

Caputo Farina 00 rosso – the red version

There are two varieties of Farina 00 pizza flour from Antica Molino di Caputo – one red and one blue. We have included both in our range. The Farina rossa (the red variant) has a particularly high gluten content. This means that the dough quickly becomes supple when kneaded and is easy to shape. Thanks to the high protein content of 13.5%, the typical Neapolitan pizza also turns out particularly well.
You can find the recipe for Pizza Margherita da Michele in our recipe collection.

Farina Grano Tenero

Caputo Farina Grano Tenero

The Farina Grano Tenero is the blue version of the world-famous pizza flour. It can also be used to make pizza, as well as sweet pastries. Thanks to its special properties, the flour absorbs water (or milk) well, making it very quick to work into a dough.

The difference to our normal 450 flour is the finer grinding of the tipo 00 flour. This makes the dough more elastic and prevents it from pulling together again when rolling out or shaping. So if you dare, you can confidently toss dough made with Caputo flour through the air, just like real pizza chefs do.