We frequently receive questions about the Italian pizza flours from Caputo in our store. The following brief portraits are intended…
Try baking a pizza without tomato sauce! You don't think that's possible? Then definitely try this recipe. It's very simple…
The first Margherita pizza was baked in Naples in 1889. Since then, the city’s pizza bakers have had a strict…
Tipo 00, tipo 0... Time and again we receive calls and emails from customers who are unsure about the designation…
We are constantly receiving customer inquiries about Italian flour. What is the difference between farina and semola? Should I use…
Antica Molino di Caputo Farina 00 – the pizza flour of the Neapolitan pizza bakers Time and again we have…
