Maltagliati are one of the simplest shapes you can make yourself. They are made from the leftovers from the preparation…
It's pumpkin season and so we took the opportunity to make our own pumpkin ravioli at the office.
Cannelloni, lumaconi, cochiglioni and co. In addition to the well-known “normal-sized” pasta shapes of spaghetti, maccheroni, penne, lasagne and so…
Pasta from Tuscany On our forays through Tuscany, we also visited the Martelli family, who make the finest pasta. The…
