Vitello tonnato (from the Italian vitello for veal and tonno for tuna) is a typical Piedmontese dish that is served…
When guests are coming, antipasti platters are a blessing for anyone who doesn't have time. The platters are incredibly varied…
Looking for finger food skewers for the next party or a quick antipasti platter? How about Italian variations? We present…
Crispy, crunchy, crostini! The small, toasted slices of bread make for a cracking antipasti treat. Here are some ideas on…
Do you have any questions about this recipe for grissini with ham or would you like to share your personal…
An Italian antipasti platter is incredibly simple, made in a flash and always creates wow moments at the table. All…
Friselle and Knäckebröd Sometimes there are strange coincidences. We have just added Friselle to our range and I did a…
