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Tomato salad with burrata – recipe
Divine variation on the classic Italian tomato salad caprese with heavenly creamy burrata. Quick to make - even without much experience in the kitchen - visually stunning and impressively delicious!
Schritt für Schritt durch´s Rezept
- Step 1Wash the tomatoes, cut into large pieces and marinate in vinegar and oil. Season with salt and pepper.
- Step 2Place the burrata in the center of a deep plate and drape the marinated tomatoes around it.
- Step 3Decorate the plate with the basil leaves.
- Step 4At the table, cut the burrata into quarters and serve each person a piece together with the tomato salad.
Do you have any questions about this tomato salad recipe or would you like to share your personal cooking trick with us? Then write a quick comment below!
THE culinary companion of the summer! So aromatic, so juicy, so refreshing… Tomato salad is probably one of the simplest recipes of all. You really only have to follow a handful of rules to make it really good.
4 golden rules for tomato salad
- Use really ripe tomatoes!
- Tomatoes must be room temperature – not fridge-cold!
- It has to be very good olive oil!
- Freshly picked basil is also a must!
A word about olive oil
Insalata di pomodori, as the salad is called in Italian, provides the ideal canvas for really good extra virgin olive oil.
Choose an intensely fruity or medium fruity extra virgin and experience how the spiciness of the oil tickles your palate. If you like it milder, try a light fruity olive oil!
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