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Pappardelle – Recipe with salsiccia
Pappardelle - the extra-wide tagliatelle - in an aromatic tomato sauce with spicy salsiccia. A hearty yet light recipe for a pasta dish.
Table of contents
Pappardelle – the extra-wide tagliatelle – in an aromatic tomato sauce. A spicy yet light pasta dish.
Ingredients
- 400 g Pappardelle
- 300 g Salsiccia
- 200 g Cherry tomatoes
- 1 Confederation Basil, , small
- 1 Garlic clove
- 100 ml White wine, , dry
- 50 ml Olive oil
- 50 g Parmesan cheese
- Salt
- Pepper
Schritt für Schritt durch´s Rezept
- Step 1Salt the pasta water and bring to the boil.
- Step 2Slice the salsiccia and fry in 3 tbsp olive oil in a pan. After about 5 minutes, add the peeled garlic clove whole and the tomatoes. After another 3 minutes, deglaze with the white wine. Add some basil to the pan.
- Step 3As soon as the wine has boiled away and the tomatoes have softened, mash them a little with the back of a soup spoon.
- Step 4Now place the pappardelle in the saucepan.
- Step 5Reduce the heat in the salsiccia pan and add half a ladle of pasta water to the pan. Season to taste with salt and pepper
- Step 6Leave the pasta a little harder than al dente and mix with the sauce in the pan. Finish cooking the pasta in the sauce.
- Step 7Then serve the pasta on a deep plate, add a drizzle of olive oil, some grated Parmesan cheese, coarsely ground black pepper and a few basil leaves.
Do you like the recipe?
PS: Are pappardelle, the Italian tagliatelle, with salsiccia not the right recipe for you? Then how about salsicca risotto?
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