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Italian burrata recipe with tomatoes
Burrata and pomodori essiccati al sole, the sun-dried aromatic tomatoes from the i Contadini farm in Puglia, make a brilliant summer salad!
Table of contents
Sun-dried tomatoes are the crowning glory of this dish” Burrata is the big sister of mozzarella. The large, flowery white cheese balls have a creamy center and are an ideal ingredient for tomato recipes, such as this interpretation of a classic caprese salad . We are proud to be able to offer you the iContadini pomodori in our store! >> CLICK HERE FOR THE TOMATOES!
Together with pomodori essiccati al sole, the sun-dried aromatic tomatoes from the i Contadini farm, burrata tastes simply delicious. A great vegetarian salad for the summer!
Concentrated tomato flavor thanks to Pomodori secchi
Burrata “iContadini” con pomodori essiccati al sole – Recipe
Servings: 1
Working time: 15 min
Difficulty level: easy
Ingredients
- 1 scoop Burrata grande BIO (180 g)
- 8 Pomodori essiccati al sole
- 2 elongated egg tomatoes
- 2 TABLESPOONS extra virgin olive oil
- Pinch of dried oregano
- Basil
- Salt, pepper
Preparation
- Cut the egg tomatoes into slices approx. 5 millimetres thick.
- Place the cheese ball in the center of the plate and arrange the tomato slices around it as a ring.
- Now place the pomodori essiccato al sole on top of the fresh tomatoes as a decorative second layer.
- Sprinkle the salad al Gusto with a little salt, pepper and dried oregano.
- Top the plate with a few drops of extra virgin olive oil.
The ingredients for this dish and the specialties from i Contadini can of course be found in our store at Gustini.co.uk
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