- Antipasti
- Bella Italia
- Dessert
- Drinks
- Favorite Italian recipes
- Main courses
- Pasta
- Pizza
- Side dishes and salad
- Tips & Knowledge
Italian antipasti platter – instructions
An Italian antipasti platter is incredibly simple, made in a flash and always creates wow moments at the table. All you need are the classics: a little Italian salami, air-dried ham, Italian cheese, olives and sun-dried tomatoes. In this article, we'll show you how to arrange all of this in an appealing way.
Table of contents
Schritt für Schritt durch´s Rezept
- Step 1Place the candle in the center of the plate.
- Step 2Thread the sausage onto toothpicks and place around the candle in a star shape.
- Step 3Place a corner of cheese between two toothpicks.
- Step 4Fill in the gaps with the remaining ingredients (except the ciabatta).
- Step 5Cut the bread into slices and drape them around the candle, like an inner circle.
Do you like the recipe?
Do you have any questions about this recipe or would you like to share your personal cooking trick with us? Then simply write a quick comment below!
PS: If you like the instructions for the Italian antipasti platter, why not bookmark the following graphic on Pinterest!
Isn’t the Italian antipasti platter just the thing? Then how about these antipasti?
Want to share your thoughts? We're excited to hear what you think of the article. Tell us about your ideas, tips or questions! Leave a comment and share your knowledge with the community. Your opinion counts.
Write a comment