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Grissini with ham – antipasto instructions
Do you have any questions about this recipe for grissini with ham or would you like to share your personal cooking trick with us? Then write a quick comment below! Grissini torches: Tips and tricks There are a few tricks you can use to spice up this simple but delicious starter. Wrap in fresh basil […]
Table of contents
Grissini wrapped in ham are a classic among Italian antipasti. They are super quick to make and simply taste very good.
Schritt für Schritt durch´s Rezept
- Step 1Wrap each grissini stick tightly with a slice of ham.
- Step 2Place the grissini on the serving plate and garnish with cherry tomatoes and rosemary.
Do you like the recipe?
Do you have any questions about this recipe for grissini with ham or would you like to share your personal cooking trick with us? Then write a quick comment below!
Grissini torches: Tips and tricks
There are a few tricks you can use to spice up this simple but delicious starter.
- Wrap in fresh basil or rocket leaves.
- Spread some Gorgonzola or cream cheese on the ham slices before wrapping.
- Grissini torches: Simply wrap the ham around the top of the grissini stick. Then place the grissini in a tall glass, like an edible bouquet of flowers.
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