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Garden Focaccia – vegetarian recipe
Garden focaccia: the food trend on social media is simply fun! The edible gardens conjure up impressive works of art from the simple, classic Italian flatbread. Ideal for barbecues, buffets, children's birthday parties or Easter menus. Actually far too pretty to eat! But super tasty!
Garden focaccia: Colorful pieces of vegetables spice up the classic focaccia recipe. You can create wonderful gardens with them.
Schritt für Schritt durch´s Rezept
- Step 1In a bowl, mix the water with the white wine, salt and yeast.
- Step 2Place the flour in a large bowl and mix with the yeast mixture. Knead the resulting dough (by hand or in a food processor) until smooth. This may take 10 minutes.
- Step 3Dust the dough with a little flour and cover with a damp cloth. Let it rest until it doubles in volume. Depending on the yeast, this can take 1-2.5 hours.
- Step 4Now carefully knead the risen dough again with floured hands.
- Step 5Preheat the oven to 200°C with fan.
- Step 6With oiled hands, spread the dough out on a baking tray lined with baking paper. It should be approx. 2 cm high.
- Step 7Now decorate the dough with the prepared topping ingredients. Finally, sprinkle everything with 1 teaspoon of coarse sea salt and leave the dough to rise for another 20-30 minutes.
- Step 8Then bake the focaccia in the oven on the middle shelf.
- Step 9After about 15 minutes, pour the olive oil over the focaccia and bake for a further 10 minutes.
- Step 10If the bread is a little too pale after the baking time, use the top heat function to brown it a little more.
Do you like the recipe?
Decorative ideas for edible works of art
Bouquets of flowers, meadows, forests. Suns, clouds, rainbows. There are no limits to your imagination when it comes to design. Here is a short list of ingredients that you can use to create little paradises on your yeast dough!
- Young green or black cabbage leaves
- Mushroom and mushroom slices
- Chives
- Rosemary
- Thyme
- young spinach leaves
- Zucchini slices
- Capers
- Seeds, such as pumpkin or sunflower seeds
- Corn kernels
- Cauliflower or broccoli florets
- Asparagus
- Radish
- edible flowers
Garden Focaccia – step by step
Here you can find even more inspiration on the subject of focaccia:
PS: If you liked the recipe for garden focaccia, why not bookmark it on Pinterest!
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