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Focaccia with tomatoes – Italian recipe
Sweet cherry tomatoes add extra flavor to the airy focaccia in this recipe and make it really juicy!
Sweet cherry tomatoes add extra flavor to the airy focaccia in this recipe and make it really juicy!
Schritt für Schritt durch´s Rezept
- Step 1Dissolve the salt in the cold water .
- Step 2Rub the fresh yeast between your hands over the flour.
- Step 3Gradually add the salt water to the flour and knead in. Gradually work in the sugar and olive oil.
- Step 4Knead the dough vigorously for 10 minutes. As soon as the dough is elastic and no longer sticky, cover and leave to stand at room temperature for 2 hours. Then place in the fridge for 24 hours.
- Step 5Take the dough out of the fridge after a day and leave it covered at room temperature for 2 hours.
- Step 6Brush the baking tray with olive oil and press the dough into the rectangular shape with your fingers. Use your fingertips to create small hollows.
- Step 7Cut the cherry tomatoes in half and squeeze out the juice from the tomatoes over the focaccia. Then press the squeezed tomatoes with the closed side deep into the dough. Leave the foccaccia to rise for another 30 minutes.
- Step 8Sprinkle the focaccia with coarse salt and oregano, drizzle with a few drops of olive oil and bake in a preheated oven at 180° C for 25 minutes until golden brown.
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Focaccia with tomatoes – step by step
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