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Finger food skewers – Italian recipes
Looking for finger food skewers for the next party or a quick antipasti platter? How about Italian variations? We present three super quick ideas in this article. The ingredients are the most popular Italian classics: basil, olives, tomatoes, pasta and salumi. But watch out! These ingenious Italian skewers are in your mouth in one bite! Buon appetito.
Finger food skewer with melon and Parma ham – super quick to make!
Schritt für Schritt durch´s Rezept
- Step 1Cut the melon into 2.5 cm cubes, as well as the mozzarella.
- Step 2Now skewer some Parma ham, mozzarella and melon onto a toothpick one after the other until the ingredients have been used up
- Step 3Arrange the skewers on a pretty serving platter and garnish with a few drops of the thick balsamic vinegar “Il denso”.
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Finger food skewers with spinach and tortellini are a great snack!
Equipment
- 20 kebab skewers
Schritt für Schritt durch´s Rezept
- Step 1Fold the salami slices twice so that they look like triangles.
- Step 2Fold the spinach leaves in half.
- Step 3Cut the mozzarella into 2.5 cm cubes.
- Step 4Now place the following on the skewers one after the other: black olive, tomato, spinach, tortellini, spinach, salami, mozzarella, tortellini, spinach, salami, green olive, spinach, tomato and black olive.
Do you like the recipe?
Delicious finger food skewers with olives and salami. Delicious and super quick to make.
Equipment
- Toothpick
Schritt für Schritt durch´s Rezept
- Step 1Place a dollop of pecorino cream on each slice of salami.
- Step 2Place an olive or a tomato in the center of each.
- Step 3Now use one toothpick per salami slice and push it through the filling. The result should be small boats.
- Step 4Arrange the skewers nicely on a plate.
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