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Burrata pasta with mushrooms – recipe
Burrata, tagliatelle and colorful mixed mushrooms are a dream team from quick Italian cuisine. A really great dish for every day! You simply have to love this fettuccine al funghi e burrata!
Table of contents
Quick, vegetarian pasta dish from the Italian kitchen.
Schritt für Schritt durch´s Rezept
- Step 1Heat a large pan on the stove. Sauté the sliced mushrooms in 2 tbsp olive oil in the hot pan. After about 5 minutes, add the onions and bacon and sauté until translucent.
- Step 2When everything has taken on a nice color, add 5 sprigs of thyme and the dried porcini mushrooms and deglaze with white wine.
- Step 3When the white wine has boiled away, add the cream and stock. Reduce this mixture by about ⅓. Season to taste with a little salt and ground pepper.
- Step 4Now cook the pasta in a sufficiently large pan until al dente, drain and mix immediately in the pan with the sauce, chopped herbs and butter.
- Step 5Transfer the pasta to a large serving dish and top with the burrata ball. Pluck the leaves from the last sprig of thyme and decorate the cheese ball with them. Finish with a few drops of oil and serve.
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Burrata Pasta Funghi – step by step
PS: If you like the recipe, make a note of the following graphic on Pinterest!
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