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Christmas – Recipes from Sicily
Christmas dinner is also a real institution in Sicily. Christmas is a date that the women plan months in advance. When the time comes, they decorate the table at home with Christmas baskets full of almonds, bright lemons and fragrant Arance rosse, the wonderfully aromatic blood oranges from the foot of Mount Etna.
Recipe ideas for Sicilian Christmas
Christmas dinner is also a real institution in Sicily. Christmas is a date that the women plan months in advance. When the time comes, they decorate the table at home with Christmas baskets full of almonds, bright lemons and fragrant arance rosse, the wonderfully aromatic blood oranges. blood oranges from the foot of Mount Etna.
Italy: A traditional Christmas menu from Sicily
Our Gustini food scout Aldo is originally from eastern Sicily. He can still remember waking up as a child on the morning of Christmas Day to the delicious smells coming from the kitchen. He still travels to Sicily every year to celebrate the traditional Christmas dinner with the whole family. I’ll tell you what’s on the table now.
Sicilian starter for Christmas
The primo piatto: A small traditional starter of “Calvofiore in pastella”, crispy fried cauliflower florets in a mild batter or “Insalata di stoccafisso”, a juicy salad of soaked cod with capers, olives and fresh olive oil. fresh olive oil.
Main course of the Sicilian Christmas menu
Dumplings are a must at Christmas in Sicily! What exactly goes into the filling varies from region to region between Catania and Ragusa, Trapani and Modica. You will mainly find small calzoni with spinach, cooked vegetables or salsiccia and thin ones with béchamel, mozzarella, potatoes and prosciutto cotto filled foccaccia.
Dessert from the Sicilian Christmas menu
At Christmas, the sweet smell of crispelle di riso col miele wafts through the streets and houses of Sicily. These crispelle are finger-thick, sweet rolls made from a kind of thick rice pudding with lots of honey. honey and then fried in a large pan with oil until they float. “Collorelle di Caltagirone”, a crispy round pastry specialty filled with almonds and honey, is also a must among Sicily’s Christmas desserts.
Drinks for a Sicilian Christmas
We recommend the delicious wines of Sicily as an accompaniment, such as the noble Nero d’ Avola or the great dessert winessuch as Vino alla Mandorla or the famous, highly aromatic Marsala.
Buon appetito e Buone Feste!
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