Cut the washed fruit and vegetables into eighths. Halve and pit the cherries.
Pluck a handful of basil leaves.
Tear the mozzarella into coarse pieces with your fingers.
Now arrange all the ingredients in rows on a nice big wooden board. Start with a row of tomato quarters, followed by a row of mozzarella, apricots, basil leaves, ham, cherries, mozzarella again and a row of nectarines.
Drizzle the mozzarella with a little olive oil, season with salt and pepper.
Place the burrata ball in the center and decorate the plate with more basil leaves.