Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Panzanella - Italian bread salad
Cook Time
20
minutes
minutes
Dauer:
20
minutes
minutes
Schwierigkeitsgrad:
Light
Personen:
4
Ingredients
1
Ciabatta
8
Vine tomatoes
1
Shallot
1
Cucumber
2
Mozzarella balls
100
g
Rocket
8
EL
Olive oil
extra virgin
2
EL
Balsamico Bianco
Salt
Pepper
50
g
Parmesan cheese
planed
1
Confederation
Basil
Instructions
Peel and finely dice the shallot.
Peel the cucumber too, then roughly dice. Also roughly dice the tomatoes and mozzarella.
Cut the ciabatta into large cubes and fry in 4 tbsp olive oil in a large pan until golden brown. Then leave to cool.
In a large bowl, mix the rocket with the diced tomatoes, cucumber and mozzarella.
Mix 4 tbsp olive oil, balsamic vinegar bianco, salt and pepper to make a dressing and mix with the salad.
Spread the toasted bread over the salad.
Decorate the bowl with plucked basil and Parmesan shavings.