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–+ servings

Make your own béchamel sauce

Cook Time 20 minutes
Dauer: 20 minutes
Schwierigkeitsgrad: Medium
Personen: 4 People

Ingredients

  • 50 g Butter
  • 30 g Flour
  • 500 ml Milk
  • 1 Pinch Nutmeg (freshly ground)
  • Salt
  • Pepper

Instructions

  • Melt the butter in a pan over a medium heat. Using a whisk, gradually stir the flour into the melted butter until a creamy consistency is achieved.
  • Now pour the milk very slowly into the pan, stirring constantly.
  • Season the sauce with salt and simmer over a low heat for approx. 20 minutes, stirring well from time to time.
  • When the desired texture is achieved, remove the béchamel sauce from the heat and season with pepper and nutmeg.