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Equipment
–
+
servings
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Focaccia sandwiches
Cook Time
10
minutes
minutes
Dauer:
10
minutes
minutes
Schwierigkeitsgrad:
Light
Personen:
4
Equipment
6 wooden skewers
Ingredients
1
Glass
Crema di Parmigiano
100
g
Antipasti in olive oil
1/2
Confederation
Rukkola
100
g
Parma ham
100
g
Italian salami
6
Taggiasca olives
6
Basil leaves
Instructions
Cut the cooled focaccia into 6 pieces measuring approx. 6x6 cm.
Cut the pieces in the middle, like a bread roll.
Spread the base with Parmesan cream. Then top with a little rocket, antipasti, ham and salami. Place the lid on top.
Place an olive and a basil leaf on a skewer and secure the sandwiches with them.