Basic gnocchi recipe

Cook Time 1

Dauer: 1

Schwierigkeitsgrad: Medium

Personen: 4

Boil the potatoes, peel them and press them through a potato ricer while still warm.
Sieve the flour onto a work surface. Add the mashed potatoes, the whole egg and a little salt.
Knead everything together until you have a compact, malleable dough.
Cut the dough into quarters and shape each piece into a finger-thick roll.
Now cut the rolls into 2 cm pieces.
To create the typical ridges, roll the dough pieces over the back of a fork or pull them over a ridging board.
Cook the gnocchi in a large pan of gently simmering salted water. They are ready when they float to the surface.